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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salsa ( Chachi’s )
1 medium tomato diced
1/2 bunch chopped cilantro
1 bunch finely sliced green onions
1 finely chopped, medium purple onion
1 can black beans, drained and rinsed
1 16 oz. bag frozen corn, thawed
Pinch garlic salt
Pinch pepper
1 tsp. cumin
Pinch red pepper
1 Tbsp. oil
Directions:
Directions:
Mix all ingredients and marinate overnight. Adjust seasonings and serve with chips.
Number Of Servings:
Number Of Servings:
Makes 3 quarts

 

 

 

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