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Apricot-oatmeal Cookies Recipe

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This recipe for Apricot-oatmeal Cookies is from Kaaren's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 cup all-purpose flour
1 tsp. baking soda
2 1/2 cups quick-cooking or old-fashioned oats
1 2/3 cup (10 oz. package) Hershey's premier white chips
3/4 cup chopped dried apricots
Directions:
Directions:
Heat oven to 375º. Beat butter, granulated sugar and brown sugar in large bowl on medium speed of mixer until fluffy. Add egg; beat well. Add flour and baking soda; beat on low speed until combines. By hand, stir in oats, white chips and apricots. Dough will be stiff. Drop dough by tsp. 2 inches apart onto ungreased cookie sheet.

Bake 7 - 9 minutes or just until light browned on the bottoms. Do not overbake. Cool one minute, Remove to wire rack and cool completely.
Personal Notes:
Personal Notes:
Very rich. Yummy.

 

 

 

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