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Cornbread: Blue Cheese Recipe

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This recipe for Cornbread: Blue Cheese is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8-1/2 ounce package Jiffy Corn Bread muffin mix
1 egg
1/3 cup milk
1/2 cup crumbled blue cheese
2 green onions, chopped
1 tea. pepper
Directions:
Directions:
Preheat oven to 350 F.
Grease 8 inch square baking pan.
Combine in a medium bowl-
1 - 8-1/2 ounce package Jiffy Corn Bread muffin mix
1 egg
1/3 cup milk
1/2 cup crumbled blue cheese
2 green onions, chopped
1 tea. pepper
Mix until blended.
Spread in prepared pan.
Bake until firm to touch and golden brown, about 30 minutes.
Cool slightly.
Cut into squares and serve hot.

 

 

 

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