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Egg Fluff Recipe

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This recipe for Egg Fluff is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Big Loaf of French Bread
Butter
10-12 large eggs
sharp cheddar cheese (the bag)
cheddar cheese shredded
Milk
Directions:
Directions:
This is free form, my mom makes it and has no measurements so you can't really mess it up!
Butter the bottom of a large Pyrex baking pan and preheat the oven to 375º.
Cut French bread in thick slices and butter the bread, then cut in big cubes. If there is too much crust cut it off.
Mix together eggs and milk, set aside.
Layer the bread cubes on the bottom of the pan, then top with cheese. Layer with more bread, top with cheese again. It can be stuffed with bread then pour eggs and milk mixture over top. It soaks up a lot of mixture, it you need more, add milk.
Let it sit overnight in the fridge and bake for about 45 minutes, we like it very brown and crusty. Serve hot with salsa.
Number Of Servings:
Number Of Servings:
about 8 or more
Preparation Time:
Preparation Time:
speedy

 

 

 

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