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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sliced apples (about 8 medium)
1 1/3 to 1 1/2 cups packed brown sugar
1 cup all-purpose flour
1 cup oats
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
2/3 cup butter, softened
Directions:
Directions:
Arrange apples in 9 x 13-inch pan. Mix remaining ingredients; sprinkle over apples.

Bake at 375º F until topping is golden brown and apples are tender, about 30 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a doubled version of the Betty Crocker recipe. Anne's current favourite variation is to use 6 cups rhubarb and 2 cups apples instead of 8 cups apples. Or 6 cups apples and 2 cups cranberries.

 

 

 

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