Jerk Chicken Nachos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 cups tortilla chips
3 cups diced or shredded cooked chicken
8 oz. shredded cheddar and Monterey Jack cheese blend
2 tbsp. Jamaican Jerk seasoning
1 small yellow or red bell pepper or combination
1 lime
2 tbsp snipped fresh cilantro
1/4 cup sour cream and 1 tsp additional Jamaican Jerk seasoning (optional)
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Directions: |
Directions:1. Preheat oven to 425°F. Arrange tortilla chips in a slightly overlapping layer on a pizza stone or cookie sheet.
2. In a bowl, combine chicken, cheese and 1 tbsp of the seasoning; mix gently. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven.
3. Meanwhile, dice bell pepper. Cut lime in half crosswise. Juice half of the lime into a small bowl; add bell pepper and remaining seasoning and mix well.
4. Snip cilantro. Cut remaining lime half into slices.
5. Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro. If desired, combine sour cream and additional rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos. Garnish with lime slices.
Yield: 12 servings |
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Number Of
Servings: |
Number Of
Servings:12 |
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