Fido's Favorite Bones and Bribes (Dog Biscuits) Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/2 cup hot water
1 cup uncooked oatmeal
1/3 cup margarine
1 tsp. beef bouillon granules
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Directions: |
Directions:Pour water, oatmeal, margarine, and bouillon in a large bowl. Let stand for 5 minutes.
(WARNING: Anyone who smells these biscuits baking will want to eat them)
Allow to cool and dry out until hard. They may need to sit out uncovered for a couple of days to get really hard or they may be put in a low temperature oven to dry out more once they are baked.
Be sure dog biscuits are hard and dry before packaging or putting in a sealed container. If they still contain moisture, they will get moldy if stored for very long.
You can also make kibble or little bribes by patting or rolling dough about a 1/2 inch thick one a greased baking sheet and then cutting it into 1/2 squares. As they cook turn or toss with a spatula.
Another though- This recipe would also make great teething biscuits for a baby. |
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Personal
Notes: |
Personal
Notes: I first used this recipes with nursing home residents. We had fun making the dog biscuits and then sold them to raise money for a near by soup kitchen. Most dogs loved the biscuits so we had many repeat customers. Scout troups, classes or families may enjoy making these biscuits to sell as a fund raiser or to donate to an animal shelter. No dog ever refused a treat because it was made by children or an unknown person (which is an issue with some people regarding bake sales!)
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