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Asparagus Pea Casserole Recipe

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This recipe for Asparagus Pea Casserole is from The Alcorn McDonald Mitchell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can asparagus spears, drained
1 small can green peas, drained
1 can cream of mushroom soup, undiluted
1 cup cheddar cheese
4 slices bread, cut in half and dipped in melted butter or margarine
Directions:
Directions:
Pour asparagus in an 8x11 baking dish. Top with peas, then soup, then cheese. Lay bread slices on top. Bake at 350 degrees until bread is golden brown and mixture is bubbly.

 

 

 

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