Lemon Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: CRUST
1/2 c. margarine
2 Tbsp. sugar
1 c. flour
FILLING
1/4 c. lemon juice
2/3 c. sugar
1 egg white
4-5 drops yellow food coloring
1 8-oz. container cool whip
|
|
Directions: |
Directions:Crust: Combine margarine and sugar then add flour. Place 1/4 cup of mixture in a small baking pan. Press remaining mixture in a 9" pie pan. Bake both pans in 375º oven, the small pan 10-12 minutes and pie pan 12-15 minutes. Cool. Use a fork to break up the mixture in the small pan into crumbs.
Pie: Combine the first four ingredients for the pie in a small mixing bowl. Beat with electric mixer on highest speed 3-5 minutes or until soft peaks form. Fold in one 8-oz. container cool whip. Spoon into baked shell. Sprinkle with crumbs. Freeze. If you double this recipe it will make a 9x13 pan. |
|
Personal
Notes: |
Personal
Notes: My Mom used to make this and it was a favorite of mine. I would ask for it for my birthday cake. I served it to my Wartburg friends one summer and it was a big hit. One of those friends has a home business where she caters bus tours. She asked if I would share the recipe, which I did, and she now serves "Mrs. Alke's Lemon Pie" to bus loads of people.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Lemon Pie is from