Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Potatoes
Onions
Corn Starch
Milk
Butter
Salt and Pepper
Directions:
Directions:
Thinly slice potatoes and if you want to speed up the baking time, par-boil them for just a few minutes in hot boiling salted water. "Do Not" overcook, just slightly par boil them. Make cream sauce according to directions on the corn starch box. Sometimes Mom would saute some onions and add that to the cream sauce. You can even add some white cheddar cheese if you want to make it au-gratin. Bake at 350º for 1 hour uncovered in an baking dish rubbed with butter. Sprinkle with a little paprika before baking and you can even put a few pats of butter on top..
Personal Notes:
Personal Notes:
Mom liked to make these potatoes whenever she made a baked ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!