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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

STUFFED PEPPERS Recipe

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This recipe for STUFFED PEPPERS is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef,
1-2 c. Instant Rice (pre-cooked),
lots of chopped onions,
2 tsp. garlic powder,
salt and pepper,
1 egg (slightly beaten),
Red and Green Peppers,
Classico Sausage and Pepper Sauce,
Grated Parmesan Cheese
Directions:
Directions:
Mix together ground beef, rice, onions, garlic powder, salt, pepper, and egg. Add a little sauce to beef mixture (about 1/2 cup). Cut off tops of peppers and stuff with beef mixture. Pour sauce over top and sprinkle with cheese. Bake at 350º for 1 hour in oven or 5-6 hours in crockpot on low.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 min.
Personal Notes:
Personal Notes:
Mom likes to use the Classico Sausage and Peppers, but you can use almost any red sauce you prefer.

 

 

 

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