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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Springtime Seafood Delight Recipe

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This recipe for Springtime Seafood Delight is from The Heimann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large scallops (patted dry)
12 shrimp (patted dry, shell removed)
1 bunch asparagus, cut into 1" pieces
1 cup cherry tomatoes, halved
1 cup sliced red onion
2 cups baby spinach
Garlic Olive Oil
Directions:
Directions:
In a large skillet, heat olive oil. Add the asparagus, onions and tomatoes. Season the scallops with salt and pepper, add to the skillet along with teh shrimp and cook for 1-2 minutes. Add the spinach. Once spinach is wilted, remove from heat and serve.
Personal Notes:
Personal Notes:
You have to watch the shimp as you don't want to overcook them.

 

 

 

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