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Hamburger Chow Mein Recipe

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This recipe for Hamburger Chow Mein is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1 lb. ground beef, browned and drained
1 medium onion, chopped
2 cups chopped celery
1 tsp. each salt and pepper
2 TB of water
1 small can sliced mushrooms, drained
1 can of water chestnuts, drained

Sauce:
2 TB water
2 TB cornstarch
1 TB soy sauce
1 tsp. sugar
1 TB brown gravy mix
Directions:
Directions:
Mix first six ingredients in pan over low heat. Add water chestnuts and mushrooms and bring to a boil. Add rinsed bean sprouts.

Combine the ingredients for sauce and add to meat mixture. Simmer until thickened. Serve over rice or noodles. Add more soy sauce to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
New spin: Instead of water chestnuts, break up 2 packages of Ramen noodles. Add 2 TB water to 2 packets of soup seasoning mix, then add noodles and seasoning to hamburger mixture. Serve over rice with additional dried chow mein noodles on top.

 

 

 

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