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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roumaki Recipe

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This recipe for Roumaki is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tins of water chestnuts
bacon (usually just one package)
2/3 c. ketchup
1 c. brown sugar

Directions:
Directions:
Cut bacon into thirds. Wrap around water chestnuts and secure with a toothpick. Bake for 30 minutes at 350º. Drain fat. Mix together ketchup and brown sugar. Pour over bacon and bake for 30 more minutes. Enjoy!

 

 

 

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