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Rice Paper Wraps Recipe

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This recipe for Rice Paper Wraps is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Rice Vermicelli
1 c. shredded Cabbage (or Broccoli Slaw)
1 c. chopped cooked Shrimp
1/3 c. shredded Carrots
3 T. Green Onions
4 tsp. Rice Vinegar w/ a pinch of salt & sugar
2 tsp. Fish Sauce
8 Rice Paper Wraps
Peanut Sauce for dipping
Directions:
Directions:
Soak the rice vermicelli in boiling water for three to five minutes until soft. Drain Well.
In a large bowl, toss together the cabbage, shrimp, carrots and green onions.
Mix together the rice vinegar andfish sauce and toss with the cabbage mixture.
Moisten a paper towel with water, and place on your working surface.
Soften a rice paper wrap in lukewarm water for about a 1/2 minute or so. Remove the wrap carefully and place it on the paper towel. Place about 1/4 c. vermicelli and 1/4 c. cabbage mixture on the side closest to you. Fold the ends in, then roll up from the side closest to you, like a egg roll.
Follow the same procedure for the remainder of the wraps.

Serve with peanut sauce.
Number Of Servings:
Number Of Servings:
8 wraps
Preparation Time:
Preparation Time:
Depends on how much fun you have working with the Rice Paper Wraps!
Personal Notes:
Personal Notes:
The tough part with making these - is getting the hang of working with the Wraps. Your first few wraps may not look pretty, but will still taste good! Hang in there! You'll get the hang of it.

 

 

 

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