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"Hunger is the best sauce in the world."--Cervantes

Thai Beef Satay Recipe

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This recipe for Thai Beef Satay is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Peanut Butter
2 T. Soy Sauce
2 T. Lemon Juice
1 T. Brown Sugar
1/2 tsp. minced Garlic
1/2 tsp. ground Ginger
1/4 tsp. crushed Red Chili Pepper
1 lb. (500 g) Minute Steak or Rouladen-cut Marinating Steak cut into long strips 1/2 inch wide.
Directions:
Directions:
Soak wooden skewers in water for al least 10 minutes to prevent charring.

In medium bowl, whisk together peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, and chili pepper. Whisk in 2 T. water until smooth.

Stir in beef strips until coated. Let stand at room temperature for up to 15 minutes.

Thread strips loosely onto skewers. Broil or grill 3 to 4 minutes each side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes, cooking 6 to 8 minutes
Personal Notes:
Personal Notes:
This has been a favorite BBQ dish in our household for years, because its so easy to make. I like to accompany this dish with the Rice Paper wraps.

 

 

 

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