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Smokies & Sauerkraut Recipe

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This recipe for Smokies & Sauerkraut is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g smokies
800 ml jar sauerkraut
1 can whole cranberry sauce
3/4 c. ketchup
1T. chili powder
1/4 c. brown sugar
Directions:
Directions:
Slice smokies in 1" pieces & brown in frying pan, then transfer to large casserole dish. Combine remaining ingredients in frying pan, heat slightly to loosen brown bits from pan, then pour over smokies in casserole. Cover & bake at 350ºF for 1/2 hour to 1 hour (longer is better) serve with perogies or rice.
Personal Notes:
Personal Notes:
This is a great potluck dish - even people who don't like sauerkraut enjoy it!

 

 

 

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