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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lucy Lunt's Bread and Butter Pickles Recipe

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This recipe for Lucy Lunt's Bread and Butter Pickles is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts sliced cucumbers
1 quart sliced onions
2 cups sugar
1 tsp. salt
2 tsp. celery seed
1 tsp. mustard seed
1 tsp. tumeric
Directions:
Directions:
Put the 2 quarts sliced cucumbers and 1 quart sliced onions in cold salt water (1/4 cup salt to 1 quart water) for at least 4 hours.

Boil together 2 cups sugar, 3 cups vinegar, 1 cup water

Add drained cucumbers and onions, 1 tsp. salt, 2 tsp. celery seed, 1 tsp. mustard seed, 1 tsp. tumeric

Boil for 5 minutes

Bottle and seal
Personal Notes:
Personal Notes:
Grandma Lucy Lunt gave me this recipe and with her help I made my first batch. Delicious and lots of good memories.

 

 

 

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