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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bannock Recipe

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This recipe for Bannock is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tbsp. sugar
1/2 tsp. salt
1 tbsp. baking powder
1 cup ice cold water

Directions:
Directions:
Blend all ingredients together. Mix fast, but do not mix too long. Press onto counter and cut into round pieces. Fry in peanut oil. Heat oil in heavy pan on stove top. Preferably a cast-iron pan.
Or, twist dough around a willow stick and cook over a campfire. Serve with butter, honey, or strawberry jam.

 

 

 

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