Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brown-Sugar-Dijon Brie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown-Sugar-Dijon Brie is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (125ml) sliced almonds, divided
1/2 cup (125ml) packed brown sugar

1 tbsp (15ml) Dijon Mustard
1 4-inch (10cm) round (8oz/250g) Brie cheese with rind, room temperature

1 loaf French baguette
Oil
Directions:
Directions:
Preheat oven to 425 degrees. Coarsely chop (50ml) of almonds or just buy ones already chopped. In a small batter bowl combine almonds, sugar and mustard mix well using a scraper.

Cut brie in half horizontally. Place on half of Brie cut side up, onto center of large round stone. Spread half of the sugar mix evenly over bottom half of Brie. Top with remaining half Brie. Spread sugar mixture over Brie then sprinkle with almonds.

Cut baguette on a bias into 1/4inch thick slices. Arrange baguette around brie and spray with oil.

Bake 8-10min or until baguette slices are golden brown and Brie begins to soften. Remove from oven and let stand for 5mins before serving
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

782W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!