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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Whole Wheat Yorkshire Pudding Recipe

4.5 stars - based on 6 votes
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This recipe for Whole Wheat Yorkshire Pudding is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four Eggs - room temp.
1c whole wheat flour
1c skim milk

1/2 tsp salt
Oil for pans
Directions:
Directions:
Muffin tins, this makes about 12 Yorkshires

Beat WELL first 4 ingredients together to form a smooth batter and air bubbles form on top stand for at least 30mins at room temp.

Pour 1 tsp of oil into each muffin tin and place into hot oven 425 degrees until oil is very hot - almost smoking. Immediately poor batter into the tins about 3/4 full and bake at 420 degrees for approx. 10-15 mins or when they look golden brown and have puffed right up.

Note: make sure not to open oven until ready just turn oven light on to see how they are doing.

ENJOY!!©
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45mins from start to finish

 

 

 

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