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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey-Mustard Salmon Recipe

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This recipe for Honey-Mustard Salmon is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons Dijon mustard
1 1/2 teaspoons honey
1/12 teaspoons lemon juice
1/8 teaspoon white pepper
1 to 1/2 lb. salmon
Directions:
Directions:
Spray a microwavable pan. Combine marinade ingredients. Coat the fish with the marinade in the pan. Let sit 10 minutes. Microwave on hight 6 to 8 minutes per pound.

 

 

 

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