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Green beans in Beer Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/3 lb. bacon, diced
1pkg. (16 oz.) frozen green beans, thawed
1/3 c beer
1/3 c butter, cubed
3 Tblsp white vinegar
4 tsp cornstarch
2 tsp grated onion
Directions:
Directions:
Cook, drain and dice bacon. In a saucepan, bring the beans, butter and beer to a boil. Reduce heat; cover and simmer 8-10 minutes or until beans are tender-crisp. Remove beans with a slotted spoon and keep warm.
In a small bowl, combine the brown sugar, vinegar, cornstarch and onion till blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beans; heat through. Sprinkle with bacon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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