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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon Fried Rice Recipe

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This recipe for Bacon Fried Rice is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked rice (on the dry side)
1/2 lb bacon, cut in small pieces
1/2 tsp salt
1/2 c green onions, chopped
2 eggs, beaten
1-2 T. soy sauce
1/2 c green peas (optional)
Directions:
Directions:
Cook bacon bits until crispy and remove to a dish. Use 1-2 Tbl oil and heat pan hot. Add green onions, saute 30 seconds, and eggs, scramble. Add rice and the rest of the ingredients. Mix constantly for rice to coat the soy and egg mixture. Return bacon to pan and mix with rice. Serve piping hot and pass soy sauce for flavoring. Serves 4
Personal Notes:
Personal Notes:
This recipe was given to me at my wedding shower by Diana Hsieh. Diana and Henry were dear family friends and Angie's God parents. I was named after Diana.

 

 

 

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