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Balsamic Roasted Pork Loin Recipe

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This recipe for Balsamic Roasted Pork Loin is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. steak seasoning rub
1/2 c. balsamic vinegar
1/2 c. olive oil
2 pounds boneless pork loin roast
Directions:
Directions:
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag. Marinate 2 hours to overnight. Preheat oven to 350º. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145º, about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

 

 

 

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