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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Do Ahead Potatoes Recipe

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This recipe for Do Ahead Potatoes is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes peeled
1/2 pint sour cream
1 (8 oz.) pkg. cream cheese
1/4 t. pepper
1/8 t. garlic salt
1 t. salt or to taste
1/4 t. onion salt
2 T. butter
Chives
Directions:
Directions:
Cook potatoes, drain & mash until smooth. Add sour cream, cream cheese, chives, pepper & salts; beat until light & fluffy. Place potatoes in greased 2 quart dish & bake at 350º for 30 minutes.
This dish may be refrigerated for up to 2 weeks
or frozen.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Personal Notes:
Personal Notes:
I have swirled potato mixture with the back of a spoon to make a circular like pattern. Sprinkle with paprika & placed briefly under broiler for an autumn touch.

 

 

 

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