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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Bread, makes excellent rolls Recipe

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This recipe for White Bread, makes excellent rolls is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 3/4-6 1/4 c. flour 1 pkg yeast [1 tbsp ]
2 1/4 c. milk 2 tbsp sugar
1 tabs lard melted, or oil 1 TSR salt
Directions:
Directions:
proof yeast
Mix 5 c. flour with salt, sugar, add milk, oil and yeast, mix well. add flour a little at a time until it is the right consistency. oil bowl, place dough back in bowl and roll to coat let rise until double in size. Form into loaf or loaves or rolls. Bake rolls 1/2 time of loaf. Can make larger loaf by adding 1/2 tbsp yeast, 1 c. milk and 2 plus cups flour
Bake 375 degrees F. 35-40 minuets
Personal Notes:
Personal Notes:
proof yeast about 10 minuets. Water 105-110 degrees
1 tbsp sugar in 1/2 c.warm water. Flatten out some to make hamburger buns. and let rise to double.

 

 

 

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