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Cherry Clafouti Recipe

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This recipe for Cherry Clafouti is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. unsalted butter
1 1/2 lbs cherries, pitted
3 T. flour
pinch of salt
1/4 C. sugar
4 large eggs
2 large egg yolks
1 C. milk
1 C. heavy cream
1 vanilla bean scraped of seeds
3T. kirsch
Directions:
Directions:
Preheat oven to 375º. Butter 10-inch porcelain tart dish, and fill with cherries. Set aside.
Sift flour & salt together in a large bowl. Add the sugar. Gradually whisk in the whole eggs, egg yolks, milk, and cream. Add vanilla bean scrapings and Kirsch; whisk to combine.
Using a sieve, stain the batter over the cherries. Bake until puffed and brown, about 45 minutes. Let cool until warm; it will sink slightly. Dust with powdered sugar, and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Fresh cherries are in season so short a time that I try to make this for Memorial Day Feast with home made vanilla ice cream.

 

 

 

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