Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chili In a Hurry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili In a Hurry is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 medium Vidalia onion chopped
2 cans Campbells tomato soup
1 can pinto beans (not kidney)
1 can diced tomatoes (the kind with celery)
1/2 tsp paprika
1/2 tsp Mexican Chili power
1/2 tsp hot sauce
1/4 tsp or less, sugar
Directions:
Directions:
In a large pot cook ground beef with Vidalia onions until beef is browned and onions are clear. Drain if needed. Add back to pot. Stir in 2 cans tomato soup, pinto beans (do no drain out liquid from beans). Add diced tomatoes and spices. Heat until bubbly. Serve right away. This is so good even you kids will like it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!