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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb package frozen hash browns
1 - 16 oz carton of sour cream (save a little to serve with casserole)
1 can cream of chicken soup
2 cups packaged grated cheese
1/2 Vidalia onion, chopped and cooked
Directions:
Directions:
Preheat oven to 325º. Grease a 9x13 casserole. Chop and cook Vidalia onion until soft. Set aside. In a large bowl mix hash browns, sour cream and can of cream of chicken soup. Stir in 1 cup of the grated cheese. Add onions, stir again. Pour mixture into a greased casserole dish. Sprinkle with remaining cheese. Bake in 325º oven for 30 minutes or until cheese is golden brown. Cool and cut into squares and serve with a dot of sour cream. Yummy!

 

 

 

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