Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Broccoli Casserole is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages broccoli spears, cooked until almost done
2 cups cooked chicken cut into bite size pieces
packaged grated cheese
bread crumbs (with butter to moisten)

Sauce mix:
1 can cream of celery soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 tbsp lemon juice
Directions:
Directions:
Grease a 3 quart casserole dish. Layer in broccoli, then chicken, another layer of broccoli, then chicken. Cover with sauce mixture. Top with grated cheese and then crumble buttered bread crumbs over the top of the cheese. Bake at 350º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!