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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Who Pudding Recipe

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This recipe for Who Pudding is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 - 24 Krispy Kreme donuts
1 (14oz) can sweetened condensed milk (not evaporated)
2 (4.5oz) can fruit cocktail (undrained)
3 eggs beaten
1 (9oz) box of raisins
1 pinch salt
1 to 2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º. Cube donuts and place into large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jelled. Top with vanilla sauce.

Vanilla Sauce
1 stick butter
1 lb box confectioners sugar
1/2 tsp vanilla extract

Melt butter and slowly stir in confectioners sugar, heat until bubbly. take off head and add vanilla extract. Pour over cooked Who Pudding.

 

 

 

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