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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lbs stew beef
3 large potatoes cut up to suit
1 can corn
1 can green beans
1 can peas
1 can carrots
2 - 46 oz cans tomato juice
Directions:
Directions:
Boil stew beef until tender, drain off the water, then shred. Drain off liquid from vegetables. Place all ingredients into pot and let cook until potatoes are done.

 

 

 

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