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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Casserole (turbo cooker) Recipe

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This recipe for Hamburger Casserole (turbo cooker) is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
10 oz. can 98% fat-free cream of mushroom soup
1/4 cup grated cheddar cheese
1 small onion, diced finely
12 oz. noodles
2 dinner rolls (opt.)
1 tsp. pepper
2 tsp. salt
1 tsp. garlic powder
3 1/4 cups water
Directions:
Directions:
1. Add onions and seasoning to beef, blend well and form into 24 mini hamburgers. Mix the soup with 2 1/4 cups water. Place the dinner rolls onto the steam rack.
2. Place burgers into the base, cover (valve closed)and cook on high heat 3 min.
3. Flip burgers, add 1/4 cup of water. Cover (valve closed) 2 min.
4. Drain the fat from the base, Now add the soup, noodles and stir well, Cover (valve closed) 5 min.
5. Reduce heat to medium high. Stir in 3/4 cup water and place the steam rack in to position (warming the rolls). Cover (valve closed) 5 min.
Turn off heat, stir in cheese and cover, let stand for 2 min.

 

 

 

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