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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Chocolate Cool Bars Recipe

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This recipe for German Chocolate Cool Bars is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate wafer crumbs (or graham cracker)
1/4 cup melted butter or margarine
2 pkgs. (4 oz. each) Baker's Sweet Chocolate
1/3 cup milk
1 pkg. (3 oz.) cream cheese softened
1 container (12 oz.) Cook Whip, thawed
Directions:
Directions:
Combine crumbs and melted butter. Press firmly onto bottom of 9 inch square pan.
Grate or finely chop 1/2 pkg. of chocolate. Set aside. Heat remaining chocolate and milk in medium saucepan over low heat, stirring until chocolate is melted. Cool 5 minutes. Fold in 3-1/2 cups of whipped topping and grated chocolate. Spread over crumbs.
Spread remaining whipped topping over chocolate layer. Freeze until firm, about 2 hours. Garnish as desired. Cut into bars.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually use a springform pan. I sometimes cheat and use chocolate chips.

 

 

 

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