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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wife-saver Quiche Recipe

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This recipe for Wife-saver Quiche is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread, crusts removed
6 eggs
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 cup minced onion
1/4 cup minced green peppers
1 - 2 tsp. Worcestershire sauce
3 cups milk
sharp cheddar cheese
bacon or ham (cooked)
Dash of Tobasco sauce
1/4 lb. butter, melted
Special K or Corn Flakes
Directions:
Directions:
Place 8 slices of bread in buttered 9" x 15" pan. Cover with one layer cooked bacon or ham; one layer shredded cheese; second layer of bread. Beat eggs and add other ingredients (NOT butter and cereal). Pour over bread and let stand covered in fridge over night. In morning melt butter and pour on top. Cover with crushed cereal. Bake uncovered 1 hour @ 350º. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
First enjoyed this at Ken & Eva's

 

 

 

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