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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandmom Evans' Coconut Custard Recipe

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This recipe for Grandmom Evans' Coconut Custard is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c whole milk
1 c sugar
3/4 c shredded coconut
2 eggs, beaten
3 T flour
1 T butter or margarine
1/4 tsp vanilla
1 unbaked 9" pie shell
Directions:
Directions:
In large bowl, place milk, sugar, coconut, eggs, flour, butter, and vanilla. Sitr until combined. Pour into pie shell. Bake @ 350º for 50 minutes or until knife comes out clean. Cool to room temperature. Refrigerate if you are lucky enough to have any leftovers!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is also delicious made as a custard (without the shell) and baked in small custard cups or a larger casserole.

 

 

 

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