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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Perfect Mashed Potatoes Recipe

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This recipe for Perfect Mashed Potatoes is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Yukon gold potatoes
2 tsp salt, divided
1/3 cup butter
1/3 cup half-and-half
4 oz. cream cheese, softened
1/4 tsp. coarsely ground pepper
Directions:
Directions:
Peel potatoes, cut into 1 inch pieces. Boil potatoes for 16 to 20 minutes on medium heat (with 1 tsp salt), then drain potatoes. Return potatoes to a dutch oven, cook until water evaporates and potatoes look dry, Mound potatoes on 1 side; add butter, next 3 ingredient's and 1 tsp of salt to opposite side. Cook 1-2 minutes or until butter is melted and the mixture boils. Remove from heat; beat at medium speed with a mixer 30 seconds to 1 minute or to desired degree of smoothness (do not overbeat), serve immediately.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
30-45 min

 

 

 

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