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Sausage-Cornbread Dressing Recipe

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This recipe for Sausage-Cornbread Dressing is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage
2 medium onions, chopped
4 stalks celery, chopped
6 cups of crumbled cornbread
3 cups of white bread cubes, toasted
2 tsp rubbed sage
1/4 tsp salt (optional)
1 tsp pepper
4 cups turkey broth
2 large eggs, lightly beaten
Directions:
Directions:
Combine sausage, onion, and celery in a large skillet; cook over medium heat, stirring until sausage crumbles. Drain well.
Combine cornbread and next 4 ingredient's in a large bowl; stir in sausage mixture. Add broth and eggs, stirring well. Spoon mixture into a lightly greased 13x9x2 inch baking dish.
Bake at 350º for 45 minutes or until browned.
Number Of Servings:
Number Of Servings:
10-12 servings (9 cups)

 

 

 

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