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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Dot's Popcorn Balls Recipe

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This recipe for Grandma Dot's Popcorn Balls is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 poppers of popcorn in a large pan

Blend together:
2 cups sugar
1/2 cup white Karo syrup
1/2 square (1/4 cup) margarine
1/4 tsp. cream of tartar
a pinch of salt
3-4 Tbsp of water
Directions:
Directions:
Cook to soft ball. Watch closely. Remove from heat. Add 1 tsp vanilla and food coloring. Stir in. Add 1/4 tsp. soda (this will bubble up). Pour it over the popcorn. Stir together really well. Butter your hands and as soon as you can work the popcorn mixture, form it into popcorn balls.
Number Of Servings:
Number Of Servings:
14-15 balls
Personal Notes:
Personal Notes:
Grandma Dot always make 2 batches of popcorn balls for Halloween. Her "regular" trick of treaters expect her to have the popcorn balls ready every year. Some of the mothers are Grandmothers now and bring their grandchildren for their popcorn balls. It has been a fun tradition for her Albion neighbors. The recipe came from an old friend, Bernice Chandler, from Connor Creek.

 

 

 

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