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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 1/2 cupfulo whipped cream (you can use half n half)
3/4 cupful sugar
2 eggs
1 tablespoonful of vanilla
Directions:
Directions:
Beat eggs with sugar and scald the milk, blend and pour the mixture into a double boiler. Cook a few minutes to set the eggs, but not so the mixture thickens like custard. Remove from the fire, cool and add the cream and vanilla. When cold put in ice cream freezer and freeze until firm.
Personal Notes:
Personal Notes:
Note from Grandma on the bottom reads: June made this and it was real good.

 

 

 

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