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Sweet Pickles Recipe

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This recipe for Sweet Pickles is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fill 5 gallon jar within 2 inches of top with small and medium pickling cucumbers. Fill jar with cold brine made of 2 lbs salt, 2-3-4 gallons water. Heat water and salt and cool before pouring over the cukes. Rinse pickles in cold water and put back in jar. Cover with 1 1/2 gallon vinegar and 3/4 oz alum. Let stand 10 days. Remove from sour mixture and cover with sweet vinegar made from 15 lbs sugar, 1 tsp oil of cloves, 1/4 tsp oil of cinnamon, 1 oz benzoate of soda dissolved in water to make 4 oz. Add to vinegar mixture.
Directions:
Directions:
Pierce cucumbers with fork and pack in jars, covering pickles with sweet vinegar and sealing.

 

 

 

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