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Sausage Stroganoff Recipe

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This recipe for Sausage Stroganoff is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz.) medium egg noodles
1 pound fully cooked smoked sausage, cut into ½-inch pieces
1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
1 cup (8 oz.) sour cream
2 Tbsp. grated Parmesan cheese
¼ tsp. seasoned salt
1/8 tsp. pepper
2 Tbsp. butter
Directions:
Directions:
Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine soup, sour cream, Parmesan cheese, seasoned salt and pepper; set aside. Melt butter in the skillet; drain noodles and add to skillet. Add soup mixture and sausage; toss to coat. Heat through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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