Nancy's Longo's Chili Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Angel Hair Pasta ...cooked
12 cloves garlic
1 bunch garlic shoots chopped fine
1 bunch green onions chopped fine
3 large onions diced
2 T butter
1 LB ground beef
1 LB ground pork
4 cups diced plum tomatoes canned with juice
1 C. low sodium tomato juice
1 C. cooked pinto beans
1 C. kidney beans
2 C. beef broth
3 chipotle peppers in adobo, chopped to paste
1 T. tabasco sauce
2 T. Brown Sugar
3 T. ground cumin
2 T. ground coriander
2 T. Chili powder
2 T. Fresh lime juice
2 t. cinnamon
|
|
Directions: |
Directions:Saute garlic, garlic shoots, green onions and yellow onions in butter until translucent. Add beef and pork until cooked. Add tomatoes with their juice, beans and the remaining ingredients except the pasta and cheese. Cook until the chili has thickened and has a gravy-like consistency. Serve over angel hair pasta with cheese. |
|
Number Of
Servings: |
Number Of
Servings:10-15 |
Personal
Notes: |
Personal
Notes: My mother's chili had 5 - 6 ingredients tops!! Luella would just be amazed at how many things go in this chili. When I made this chili for the first time I could not believe the wave of flavors that you taste. I make this a lot because it gets better 2 days after you make it. Great for those snow days! You can use more garlic if you cannot find the shoots. I never use all 12 cloves of garlic...I always season according to our family tastes. This chili would be great for a party!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Nancy's Longo's Chili is from