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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry-Cashew Drop Cookies Recipe

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This recipe for Cranberry-Cashew Drop Cookies is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup packed brown sugar
½ cup sugar
2 eggs
1 tsp. vanilla extract
2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 pkg. (10 to 12 oz.) white baking chips
1 cup chopped cashews
1 cup dried cranberries
Directions:
Directions:
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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