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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Pork and Rice Recipe

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This recipe for Chinese Pork and Rice is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c uncooked rice
2 tbsp. vegetable oil
1 tsp. salt
1 1/2 c boiling water
1 bouillon cube
2 tsp. soy sauce
1 medium onion chopped
2 stocks celery chopped
1 green pepper chopped
1 1/2 cup diced cooked pork
Directions:
Directions:
Cook rice in hot oil until brown. Add salt, water, bouillon and soy sauce. Cover and simmer 20 min. Add the rest of the ingredients and 1/4 cup water if needed. Cover and cook 10 minutes.

 

 

 

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