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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Braised Red Cabbage Recipe

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This recipe for Braised Red Cabbage is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded head of cabbage
1/2 gal red wine vinegar
1/2 gal sugar
2 tsp. cinnamon
2 tsp nutmeg
1 tsp cloves
salt
Directions:
Directions:
Soak cabbage in red wine vinegar for 1/2 hr. Add Sugar and let soak for another 1/2 hr. Heat bacon fat to smoking point and add cabbage. Braise until heated through.

 

 

 

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