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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Rigatoni with Thick Meat Sauce Recipe

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This recipe for Rigatoni with Thick Meat Sauce is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. rigatoni or other short pasta
1 lb ground sirloin or buffalo
1 medium onion
2 garlic cloves
1 small can tomato paste
1 T. red-wine vinegar
1 T. sugar
Directions:
Directions:
1. In large pot cook pasta in boiling salted water until al dente, drain and set aside
2. While pasta is cooking, cook beef in large saucepan over med-high. cook until no longer pink. Add onion and garlic; season with salt and pepper. cook until onion is soft.
3. Stir in tomato paste and cook about 2 minutes. Add 1/1/2 cups water, bring to a boil, reduce to simmer and cook until slightly thickened (8-10 minutes). Stir in vinegar and sugar and season again with salt and pepper.
4. Add sauce to pot with pasta and toss to combine
Number Of Servings:
Number Of Servings:
4

 

 

 

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