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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ester McIntyre's Southwestern Meatloaf Recipe

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This recipe for Ester McIntyre's Southwestern Meatloaf is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 envelope of Lipton Recipe Secrets Onion Soup Mix
2 lbs of ground beef
2 cups of crushed corn flakes or brand flakes (3 oz)
1 1/2 cup of frozen or drained canned whole kernal corn
1 small green bell pepper, chopped
3/4 cup of water
2 eggs

Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Shape into a log. Place in pan and bake for 1 hour. Turn off oven and let stand for 10 minutes. Serve as desired with salsa.

 

 

 

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