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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Boden's Thanksgiving Stuffing Recipe

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This recipe for Grandma Boden's Thanksgiving Stuffing is from Season to Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
3/4 cup butter
1-2 cups celery (and/or onion)
1 pound Jimmy Dean low fat sausage
1 16 oz. package Pepperidge Farm Herb Seasoned Stuffing (not cubed)
2 1/2 cups chicken broth or water
Directions:
Directions:
1. In a large skillet, melt 1/4 cup butter over medium heat and saute the celery (and optional onion) for 10 minutes or until done. Transfer to a large mixing bowl.
2. In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown. Drain.
3. Combine the sausage and stuffing mix with the celery (and optional onion) mixture.
4. Stir in the raisins, 1/2 cup melted butter and chicken broth. The stuffing should be totally moistened.

Variations & additions by Angie
-Prior to adding raisins to mixture, place in a small saucepan and cover with 1 cup orange liqueur. Bring to boil, then remove from heat. Raisins should be plump.
-4 Granny Smith apples-peeled,cored and chopped
-1 cup chopped pecans
-4 teaspoons chopped fresh sage
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Yummy! So thankful!

 

 

 

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